
Whiskey Sour
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single or Batch
Size
Single Serving
Ingredients
2 oz. | Pinhook Bourbon |
.75 oz. | Demerara syrup |
.5 oz. | Lemon juice |
.5 oz. | Lime juice |
1 | Egg white |
3 dashes | Angostura bitters |
1 | Orange peel |
1 | Maraschino cherry |
Instructions
01 | Combine all ingredients in a cocktail shaker and shake vigorously without ice.* |
02 | Once the egg white is frothy, add ice and shake again to chill. |
03 | Strain into a chilled coupe and garnish with a cherry. |
*Pro tip: The “dry shake” followed by shaking again with fresh ice best brings the ingredients together into one cohesive package.
Size
For a Crowd
Ingredients
24 oz. | Pinhook Bourbon |
9 oz. | Demerara syrup |
6 oz. | Lemon juice |
6 oz. | Lime juice |
1 | Orange |
1 jar | Maraschino cherries |
Instructions
01 | Combine all ingredients in a mixing bowl and mix thoroughly while diluting 5 ice cubes. |
02 | Refrigerate until cold. |
03 | Mix again before serving, and pour 3–4 oz. of mix over ice and garnish with and orange slice and cherry. |