Whiskey Sour
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single or Batch
Size
Single Serving
Ingredients
| 2 oz. | Pinhook Bourbon |
| .75 oz. | Demerara syrup |
| .5 oz. | Lemon juice |
| .5 oz. | Lime juice |
| 1 | Egg white |
| 3 dashes | Angostura bitters |
| 1 | Orange peel |
| 1 | Maraschino cherry |
Instructions
| 01 | Combine all ingredients in a cocktail shaker and shake vigorously without ice.* |
| 02 | Once the egg white is frothy, add ice and shake again to chill. |
| 03 | Strain into a chilled coupe and garnish with a cherry. |
*Pro tip: The “dry shake” followed by shaking again with fresh ice best brings the ingredients together into one cohesive package.
Size
For a Crowd
Ingredients
| 24 oz. | Pinhook Bourbon |
| 9 oz. | Demerara syrup |
| 6 oz. | Lemon juice |
| 6 oz. | Lime juice |
| 1 | Orange |
| 1 jar | Maraschino cherries |
Instructions
| 01 | Combine all ingredients in a mixing bowl and mix thoroughly while diluting 5 ice cubes. |
| 02 | Refrigerate until cold. |
| 03 | Mix again before serving, and pour 3–4 oz. of mix over ice and garnish with and orange slice and cherry. |
