Pinhook’s master blender, Sean Josephs, describes the Kentucky Sparkler as “essentially a kir royale with bourbon.” So forget that other bubbly brunch cocktail, the mimosa. This twist on the champagne cocktail brings altogether more intrigue to the table.
|1 dash||Peychaud's bitters|
|Prosecco or Cava, to taste|
|1||Orange twist or strawberry, for garnish|
|01.||Mix all ingredients except Prosecco/Cava direcly into a champagne flute.|
|02.||Top with Prosecco or Cava and garnish with an orange twist.|