
Vieux Carré
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single
Size
Single Serving
Ingredients
.75 oz. | Pinhook Rye |
.75 oz | Cognac |
.75 oz. | Cocchi Vermouth di Torino sweet vermouth |
.25 oz. | Benedictine |
2 dashes | Angostura bitters |
2 dashes | Peychaud bitters |
1 | Lemon peel |
Instructions
.
01 | Add all ingredients to a mixing glass. |
02 | Top with ice and stir until chilled. |
03 | Strain into a chilled coupe glass. |
04 | Express and garnish with lemon peel. |