Vieux Carré
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single
Size
Single Serving
Ingredients
| .75 oz. | Pinhook Rye |
| .75 oz | Cognac |
| .75 oz. | Cocchi Vermouth di Torino sweet vermouth |
| .25 oz. | Benedictine |
| 2 dashes | Angostura bitters |
| 2 dashes | Peychaud bitters |
| 1 | Lemon peel |
Instructions
.
| 01 | Add all ingredients to a mixing glass. |
| 02 | Top with ice and stir until chilled. |
| 03 | Strain into a chilled coupe glass. |
| 04 | Express and garnish with lemon peel. |
