PINHOOK MAGAZINE 2022.02.28
AUTHOR: Pinhook

Sazerac

Sazerac

AUTHOR: Pinhook

2022.02.28

Sazerac

Sazerac

PREP TIME: 1 min
TOTAL TIME: 4 min
YIELD: Single or Batch
Size

Single Serving

Ingredients
2 oz.Pinhook Rye
.25 oz.Demerara Syrup
4 dashesPeychaud's Bitters
1Lemon peel
.25 oz.Absinthe, to rinse
Instructions
01Combine bitters, demerara and rye in a mixing glass.
02Top with ice and stir until chilled.
03Add a teaspoon of absinthe to a chilled rocks glass.
04Swirl to coat the glass and discard the absinthe.
05Strain the cocktail into the glass, express lemon peel and use as garnish.

Size

For a Crowd

Ingredients
20 oz.Pinhook Rye
2.5 oz.Demerara syrup
.75 oz.Peychaud bitters
1Lemon
Instructions
01Combine ingredients together and dilute with 3 ice cubes and chill.
02Spritz an empty glass, add 3 oz. of cocktail and garnish with a lemon peel.