Sazerac
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single or Batch
Size
Single Serving
Ingredients
| 2 oz. | Pinhook Rye |
| .25 oz. | Demerara Syrup |
| 4 dashes | Peychaud's Bitters |
| 1 | Lemon peel |
| .25 oz. | Absinthe, to rinse |
Instructions
| 01 | Combine bitters, demerara and rye in a mixing glass. |
| 02 | Top with ice and stir until chilled. |
| 03 | Add a teaspoon of absinthe to a chilled rocks glass. |
| 04 | Swirl to coat the glass and discard the absinthe. |
| 05 | Strain the cocktail into the glass, express lemon peel and use as garnish. |
Size
For a Crowd
Ingredients
| 20 oz. | Pinhook Rye |
| 2.5 oz. | Demerara syrup |
| .75 oz. | Peychaud bitters |
| 1 | Lemon |
Instructions
| 01 | Combine ingredients together and dilute with 3 ice cubes and chill. |
| 02 | Spritz an empty glass, add 3 oz. of cocktail and garnish with a lemon peel. |
