
Sazerac
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single or Batch
Size
Single Serving
Ingredients
2 oz. | Pinhook Rye |
.25 oz. | Demerara Syrup |
4 dashes | Peychaud's Bitters |
1 | Lemon peel |
.25 oz. | Absinthe, to rinse |
Instructions
01 | Combine bitters, demerara and rye in a mixing glass. |
02 | Top with ice and stir until chilled. |
03 | Add a teaspoon of absinthe to a chilled rocks glass. |
04 | Swirl to coat the glass and discard the absinthe. |
05 | Strain the cocktail into the glass, express lemon peel and use as garnish. |
Size
For a Crowd
Ingredients
20 oz. | Pinhook Rye |
2.5 oz. | Demerara syrup |
.75 oz. | Peychaud bitters |
1 | Lemon |
Instructions
01 | Combine ingredients together and dilute with 3 ice cubes and chill. |
02 | Spritz an empty glass, add 3 oz. of cocktail and garnish with a lemon peel. |