Loosely translated, a boulevardier is a man-about-town. The cocktail—created by the publisher of Boulevardier, a magazine for expats living in Paris a century ago—is the socialite of the cocktail world. A variation on the classic Negroni, adored for its deft balance of bitter, boozy and sweet, the whiskey-based Boulevardier is warming and complex—a come-hither drink for a fall or winter evening.
Boulevardier
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single or Batch
Size
Single Serving
Ingredients
| 1.25 oz. | Pinhook Rye |
| 1 oz. | Campari |
| 1 oz. | Cocchi Torino sweet vermouth |
| 1 | Orange peel |
Instructions
| 01 | Combine all ingredients in a rocks glass. |
| 02 | Add ice and stir until chilled. |
| 03 | Express and garnish with orange peel. |
Size
For a Crowd
Ingredients
| 8 oz. | Pinhook Rye |
| 8 oz. | Campari |
| 8 oz. | Cocchi Torino sweet vermouth |
| 1 | Orange |
Instructions
| 01 | Combine all ingredients and dilute with 4 ice cubes. |
| 02 | Funnel back into the Pinhook/approriate bottles. |
| 03 | Serve 3 oz. of mix over ice. |
| 04 | Garnish with an orange peel. |
