PINHOOK MAGAZINE 2022.02.28
AUTHOR: Pinhook

A Classic Boulevardier Recipe

A Classic Boulevardier Recipe

AUTHOR: Pinhook

2022.02.28

A Classic Boulevardier Recipe

Loosely translated, a boulevardier is a man-about-town. The cocktail—created by the publisher of Boulevardier, a magazine for expats living in Paris a century ago—is the socialite of the cocktail world. A variation on the classic Negroni, adored for its deft balance of bitter, boozy and sweet, the whiskey-based Boulevardier is warming and complex—a come-hither drink for a fall or winter evening.

Boulevardier

PREP TIME: 1 min
TOTAL TIME: 4 min
YIELD: Single or Batch
Size

Single Serving

Ingredients
1.25 oz.Pinhook Rye
1 oz.
Campari
1 oz.Cocchi Torino sweet vermouth
1Orange peel
Instructions
01Combine all ingredients in a rocks glass.
02Add ice and stir until chilled.
03Express and garnish with orange peel.

Size

For a Crowd

Ingredients
8 oz.Pinhook Rye
8 oz.
Campari
8 oz.Cocchi Torino sweet vermouth
1Orange
Instructions
01Combine all ingredients and dilute with 4 ice cubes.
02Funnel back into the Pinhook/approriate bottles.
03Serve 3 oz. of mix over ice.
04Garnish with an orange peel.