Pinhook’s riff on the classic Greyhound cocktail adds a little honey, to complement the bourbon, and ginger, to spice things up. An original creation of one of Pinhook’s founders, master blender and cocktail expert Sean Josephs, it made its debut at his first bourbon bar, Char No. 4.
Hound Dog
PREP TIME:
1 min
TOTAL TIME:
4 min
YIELD:
Single
Size
Single Serving
Ingredients
| 2 oz. | Pinhook Bourbon |
| .75 oz. | Honey syrup |
| .5 oz. | Lime juice |
| .5 inch piece | Fresh ginger |
| 1.5 oz. | Grapefruit juice |
| 4–5 | Mint leaves |
| 1 | Mint sprig |
Instructions
| 01 | In a cocktail shaker, muddle honey syrup, ginger and mint. |
| 02 | Add remaining ingredients and ice and shake vigorously. |
| 03 | Strain into a highball glass over new ice and garnish with mint. |
