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AUTHOR: Pinhook

Bourbon Milk Punch

Bourbon Milk Punch

AUTHOR: Pinhook


Bourbon Milk Punch

File this one under daytime cocktails that aren’t as innocent as they seem. Historically served during brunch at some of New Orleans’ classic restaurants—Arnaud’s, Brennan’s—some say you should kick the meal off with one, some say order one to close it out. We say…both?

Bourbon Milk Punch


Single Serving

2 oz.Pinhook Bourbon
2/3 cupWhole milk
1 tsp.Vanilla extract
1 oz. Simple syrup

Grated nutmeg, for garnish
01.Add all ingredients except nutmeg to a shaker, along with ice, and shake until well chilled
02.Strain over fresh ice in a rocks glass.
03.Garnish with nutmeg