PINHOOK COCKTAILS

Old Fashioned

Kenton's / NOLA

quantity
Single Serving
For a Crowd
ingredients
2 oz Pinhook Rye
Bar spoon of Demerara simple syrup
3 dashes Angostura Bitters
2 dashes Regan’s Orange Bitters
Orange peel
750 ml bottle of Pinhook Rye
1.75 oz of Demerera simple syrup
.25 oz Agnostura Bitters
.25 oz Fee Brothers Orange Bitters
1 Orange
instructions
01
Combine all ingredients in a rocks glass over ice and stir until cold.
02
Garnish with orange peel.
03
For Batch recipe, funnel back into the Pinhook bottles for storage. Serve chilled, over ice, with an orange peel garnish.
Total:
5 mins
Prep:
1 mins
Yield:
Single or Batch
COCKTAIL SERIES
— Kenton's
In Lower Manhattan, at the corner of West Broadway and Thomas Street, hangs a restaurant sign that functions as a kind of cultural Rorschach test. Composednot of abstract shapes but of 29-inch-high stylishly retro letters that spell the words cafeteria and the odeon in reddish-orange neon, the sign represents different things to different people. For some, it is an Edward Hopper painting come to life. Others recognize it as an image from the opening credits of vintage Saturday Night Live reruns or the cover of Jay McInerney’s novel Bright Lights, Big City. Others see it simply as a restaurant sign.