File this one under daytime cocktails that aren’t as innocent as they seem. Historically served during brunch at some of New Orleans’ classic restaurants—Arnaud’s, Brennan’s—some say you should kick the meal off with one, some say order one to close it out. We say…both?
Bourbon Milk Punch
Size
Single Serving
Ingredients
| 2 oz. | Pinhook Bourbon |
| 2/3 cup | Whole milk |
| 1 tsp. | Vanilla extract |
| 1 oz. | Simple syrup |
| Grated nutmeg, for garnish |
Instructions
| 01. | Add all ingredients except nutmeg to a shaker, along with ice, and shake until well chilled |
| 02. | Strain over fresh ice in a rocks glass. |
| 03. | Garnish with nutmeg |
